Meet Noodles R&D Center | Key Development Focus of the Fourth-Generation Machine: Atmospheric Preservation Shield Technology

At the Meet Noodles R&D Center, we are committed to technological innovation, ensuring that every bowl of noodles delivers the ultimate experience in freshness, taste, and safety. One of the key focuses in the development of our fourth-generation machine is the introduction of Atmospheric Preservation Shield (APS) technology. By scientifically regulating the gaseous environment around food, this technology effectively extends shelf life while maintaining consistent product quality.

Core Principles of Atmospheric Preservation Shield Technology

The fourth-generation machine incorporates APS technology with an advanced intelligent control system to ensure food is preserved in its optimal environment. The core mechanisms include:

Active Oxygen Isolation
Oxidation affects the flavor, color, and nutritional value of food. By precisely adjusting the gas composition, APS technology reduces oxidation rates, preserving the original taste and texture of ingredients.

Micro-Environment Equilibrium
Using a stable gas barrier, APS technology carefully regulates the surrounding atmosphere to slow down the growth of harmful microorganisms, thereby extending the shelf life of food products.

Structural Integrity Protection
To ensure that noodles, broth, and ingredients maintain their best quality under different storage conditions, APS technology stabilizes the gaseous environment, preventing moisture absorption, deformation, or texture degradation. This ensures that the product retains a freshly cooked taste even after reheating.

Applications of APS Technology in the Fourth-Generation Machine

We are currently conducting extensive testing across different food types to maximize the benefits of APS technology, including:

? High-Purity Barrier Technology – Creates the optimal preservation environment for dried noodles and ingredients, ensuring ingredient stability.

? Hybrid Gas Regulation – Uses dynamic gas adjustment to provide a long-lasting freshness barrier for cooked meals and broths.

? Low-Temperature Stabilization Protection – Develops specialized gas protection layers for frozen foods, reducing the risk of freezer burn while preserving taste and texture.

Thanks to these innovations, food products from the fourth-generation machine can maintain their best flavor and texture across room temperature, refrigerated, or frozen storage, significantly enhancing the consumer's ready-to-eat experience.

Future Outlook

The fourth-generation machine is still undergoing continuous optimization. Future developments will focus on integrating intelligent sensing technology and automated gas management systems, allowing each machine to dynamically adjust its environment according to the specific characteristics of the stored food.

We believe that Atmospheric Preservation Shield technology will become a standard feature in food vending machines, reinforcing Meet Noodles' market leadership and ushering in a new era of instant noodles!

Stay tuned for the official launch of the fourth-generation machine, bringing a revolutionary breakthrough to the instant noodle industry!